Venice Sunset Cocktail

• 12 frozen cherries
• 4 (6-inch) bamboo skewers
• 1/2 cup grapefruit juice
• 1/4 cup sparkling white grape juice
• 2 tablespoons reserved cherry sauce from Italian Donuts with Cherry Sauce, cooled
• 4 ounces Amaretto liqueur

1. Thread 3 frozen cherries onto each skewer.
2. Put in the freezer until ready to garnish the drinks.
3. Pour 2 tablespoons of grapefruit juice into each of 4 champagne flutes and top with the 1/4 cup of sparkling grape juice.
4. Add 1/2 tablespoon of the reserved cherry sauce and garnish with the frozen cherry skewers.
5. For the adults, add 1-ounce of Amaretto liqueur.

frozen cherries, bamboo skewers, grapefruit juice, sparkling white grape juice, cherry sauce, liqueur

Taken from www.foodnetwork.com/recipes/sandra-lee/venice-sunset-cocktail-recipe.html (may not work)