Chicken Sopes in Salsa Verde

• 1/2 cup chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup green salsa, divided
• 1 cup masa harina
• 1/2 tsp. salt
• 3/4 cup warm water
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3/4 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses
• 2 green onions, chopped

1. Heat large skillet sprayed with cooking spray on medium heat.
2. Add yellow onions; cook and stir 3 min.
3. Add garlic and chicken; cook 3 min., stirring occasionally.
4. Stir in 1/2 cup salsa; cook 2 min.
5. or until heated through, stirring frequently.
6. Keep warm.
7. Mix masa harina, salt and water until mixture forms soft dough.
8. Divide into 8 pieces; flatten each to 4-inch round.
9. Heat large skillet or comal on medium-high heat.
10. Add sopes, in batches; cook 2 min.
11. or until each is lightly browned on both sides, turning every 30 sec.
12. Use your thumb and forefinger to make 1/4-inch-high rim around edge of each sope.
13. Combine remaining salsa and sour cream; spoon over sopes.
14. Top with chicken mixture, cheese and green onions.

yellow onions, garlic, green salsa, masa harina, salt, water, s, cheeses, green onions

Taken from www.kraftrecipes.com/recipes/chicken-sopes-in-salsa-verde-144531.aspx (may not work)