Texas Caviar (Black Eyed Pea Spread)

• 3 cups cooked black-eyed peas
• 1 small onion, quartered
• 2 tablespoons minced fresh parsley
• 1 garlic clove, minced
• 12 teaspoon salt
• 14 teaspoon ground cumin
• 18 teaspoon cayenne
• 18 teaspoon dried oregano
• 1 12 tablespoons red wine vinegar

1. In a food processor, combine the peas, onion, parsley, garlic, salt, cumin, cayenne, and oregano and pulse until just mixed (but still retaining a coarse texture).
2. Add a little water as needed.
3. Some canned black eyed peas are a little dry.
4. Transfer the mixture to a bowl, add the vinegar and mix well.
5. Taste and adjust seasonings.
6. Set aside for an hour or so to allow flavors to develop.
7. Serve on crackers or as a dip for chips or raw vegetables.

peas, onion, parsley, garlic, salt, ground cumin, cayenne, oregano, red wine vinegar

Taken from www.food.com/recipe/texas-caviar-black-eyed-pea-spread-223741 (may not work)