Cherry Oatmeal Bars

• 2 tsp. corn starch
• 1 Tbsp. water
• 1 lb. (450 g) fresh dark sweet cherries, pitted, cut in half
• 1 Tbsp. fresh lemon juice
• 1/2 cup granulated sugar, divided
• 1 cup flour
• 1 cup quick-cooking oats
• 3/4 cup packed brown sugar
• 1/2 tsp. baking soda
• 3/4 cup cold butter, cut up
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 egg

1. Heat oven to 350 degrees F.
2. Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Mix corn starch and water until blended.
4. Bring cherries, lemon juice and 1/4 cup granulated sugar to boil in medium saucepan on medium-high heat, stirring frequently; simmer on medium heat 5 min.
5. or until cherries are softened, stirring occasionally.
6. Add corn starch mixture; cook and stir 1 to 2 min.
7. or until thickened.
8. Remove from heat.
9. Mix flour, oats, brown sugar and baking soda in large bowl.
10. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; press half onto bottom of prepared pan.
11. Bake 10 min.
12. Meanwhile, mix cream cheese, egg and remaining granulated sugar until blended.
13. Pour cream cheese mixture over crust; top with cherry mixture and remaining crumb mixture.
14. Bake 25 to 30 min.
15. or until golden brown.
16. Cool completely.
17. Use foil handles to lift dessert from pan before cutting into bars.

corn starch, water, sweet cherries, lemon juice, sugar, flour, oats, brown sugar, baking soda, cold butter, cream cheese, egg

Taken from www.kraftrecipes.com/recipes/cherry-oatmeal-bars-179179.aspx (may not work)