Peanut Fudge Ice-Cream Dessert

• 2 c. chocolate wafer crumbs (about 36 wafers)
• 1/3 c. margarine or butter, melted
• 1/4 c. sugar
• 1 c. chopped peanuts
• 1/2 c. chocolate fudge topping
• 1/2 c. caramel flavored topping
• 1/2 gal. brick vanilla ice cream
• 1/2 c. chocolate fudge topping

1. Mix wafer crumbs, margarine and sugar.
2. Press firmly in ungreased square pan, 9 x 9 x 2-inches.
3. Mix chopped peanuts, fudge topping and the caramel flavored topping.
4. Spread over crumb mixture.
5. Cut ice cream crosswise into 2-inch slices; place on peanut mixture.
6. Let stand until slightly softened; spread evenly. Drizzle with 1/2 cup fudge topping.
7. Cover and freeze until firm, at least 12 hours.
8. Serve with additional chocolate fudge topping and peanuts, if desired.

chocolate wafer crumbs, margarine, sugar, peanuts, chocolate fudge topping, caramel flavored topping, brick vanilla ice cream, chocolate fudge topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463880 (may not work)