Endive and Treviso Radicchio Salad with Anchovy Dressing

• 6 anchovy fillets
• 1/4 cup plus 1 tablespoon red-wine vinegar
• 1 garlic clove, smashed and peeled
• 1/2 teaspoon coarse salt
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon freshly ground pepper
• 4 endives, sliced 1/4 inch lengthwise
• 1 head Treviso radicchio, leaves separated

1. In a small bowl, submerge the anchovies in 1/4 cup red-wine vinegar.
2. Let soak for 30 minutes; drain, and discard the liquid.
3. Place the anchovies and garlic on a cutting board.
4. Sprinkle with salt, and mince into a paste; place in a medium bowl.
5. Whisk in the remaining tablespoon vinegar, the olive oil, and the pepper.
6. Set aside.
7. Arrange the sliced endives and Treviso radicchio leaves on 4 salad plates.
8. Drizzle the anchovy mixture over each.
9. Serve immediately.

anchovy, redwine vinegar, garlic, coarse salt, extravirgin olive oil, freshly ground pepper, endives, treviso radicchio

Taken from www.epicurious.com/recipes/food/views/endive-and-treviso-radicchio-salad-with-anchovy-dressing-392372 (may not work)