Spinach and Roquefort Salad

• 8 ounces baby spinach leaves
• 2 ounces walnuts, roughly chopped
• 1 -2 ripe juicy pear, peeled and cubed
• 3 ounces Roquefort cheese, add more or less to suit your own taste
• 5 fluid ounces single cream
• 1 tablespoon chopped chives
• salt and pepper

1. Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.
2. Mash the cheese with a fork, gradually add the cream to form a smooth paste.
3. Mix in the chives and add salt and pepper to taste.
4. Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.
5. Toss and serve.

baby spinach, walnuts, juicy pear, cheese, cream, chives, salt

Taken from www.food.com/recipe/spinach-and-roquefort-salad-67390 (may not work)