Creamy Egg on Tofu Soboro A Healthy Breakfast

• 80 grams Tofu
• 10 grams Chirimen jako
• 1 Egg
• 1 tsp Shiro-dashi
• 1 tsp Sugar
• 1 tsp Toasted sesame seeds
• 100 grams~ Hot cooked white rice

1. Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave.
2. Drain the water.
3. Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
4. Next, add the egg white and shiro-dashi and mix well.
5. Crumble the tofu (the egg yolk will be added later).
6. Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
7. Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds.
8. Drop the egg yolk in the middle and it's finished.
9. Mix the egg yolk and consume.

chirimen jako, egg, sugar, sesame seeds, white rice

Taken from cookpad.com/us/recipes/151159-creamy-egg-on-tofu-soboro-a-healthy-breakfast (may not work)