Snow Peas With Sesame Seeds

• 2 cups water
• Salt to taste
• 1 pound snow peas
• 1 tablespoon olive oil
• 2 tablespoons sesame seeds
• 2 tablespoons chopped scallions
• Freshly ground pepper to taste

1. Put the water in a saucepan and add salt.
2. Bring to a boil and add the snow peas.
3. Blanch them for 1 minute and drain.
4. Heat the oil in a nonstick skillet.
5. Add the sesame seeds and brown them lightly.
6. Add the snow peas, scallions, salt and pepper.
7. Saute for 1 minute and serve.

water, salt, snow peas, olive oil, sesame seeds, scallions, freshly ground pepper

Taken from cooking.nytimes.com/recipes/3856 (may not work)