Raheb(Ramadan recipe for Iftar)

• 80 g eggplants, washed
• 20 g tomatoes, washed,peeled and finely chopped
• 20 g green bell peppers, washed and finely chopped
• 10 g onions, peeled,washed and finely chopped
• 1 g parsley, washed and chopped
• 1 g mint leaf, washed and chopped
• 2 g garlic, peeled,washed and chopped
• 2 g salt
• 20 ml lemon juice
• 20 ml olive oil

1. Grill the eggplant until done.
2. Chop it into small pieces and mix it with the remaining ingredients.
3. Top with a dash of olive oil.
4. Serve immediately.

eggplants, tomatoes, green bell peppers, onions, parsley, mint leaf, garlic, salt, lemon juice, olive oil

Taken from www.food.com/recipe/raheb-ramadan-recipe-for-iftar-76383 (may not work)