Huevos Tot-cheros

• 1 gal. frozen potato tots, fried
• 1 qt. Kraft Habanero Heat Shredded Cheese
• 2 cups cooked bacon, chopped
• 2 cups black beans, rinsed
• 1 cup scallions, chopped
• 1 cup Pure Kraft Refrigerated Ranch Dressing
• 8 each eggs, fried sunny-side up

1. For each 2-serving portion: Place 6 oz.
2. (170 g) potatoes in a casserole dish; top with 1/2 cup (125 mL) cheese.
3. Broil under salamander 20 to 30 seconds or until cheese is melted.
4. Top with 1/4 cup (50 mL) each bacon and beans, 2 Tbsp.
5. (30 mL) each scallions and dressing, and 1 egg.

tots, cheese, bacon, black beans, scallions, eggs

Taken from www.kraftrecipes.com/recipes/huevos-tot-cheros-170680.aspx (may not work)