Turkey Kielbasa with Warm Potato Salad

• 2 lb. potatoes
• 2 tbsp. vegetable oil
• 1 small onion
• 1 lb. turkey kielbasa
• 1 tbsp. all-purpose flour
• 1/2 c. water
• 3 tbsp. cider vinegar
• 1 tbsp. sugar
• 1/4 tsp. ground black pepper
• 3/4 c. frozen green peas

1. Cut potatoes crosswise into 1/4-inch-thick slices.
2. In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat.
3. Reduce heat to low; cover and cook potatoes just until tender -- about 15 minutes.
4. Drain potatoes in colander.
5. In same saucepan, heat oil over medium heat.
6. Add onion and kielbasa; cook 3 to 5 minutes or until onion softens.
7. Stir in flour until well-mixed, then stir in water, vinegar, sugar, and pepper.
8. Heat until thickened and bubbly.
9. Reduce heat to low.
10. Gently stir in cooked potatoes and peas; simmer 5 minutes.
11. Remove from heat and serve.

potatoes, vegetable oil, onion, turkey kielbasa, allpurpose flour, water, cider vinegar, sugar, ground black pepper, frozen green peas

Taken from www.delish.com/recipefinder/turkey-kielbasa-warm-potato-salad-3712 (may not work)