Toasted-Sesame Salmon

• 1 egg white
• 3 tbsp. sesame seeds
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 4 piece center-cut salmon fillet with skin
• Lemon slices (optional)

1. In small bowl, lightly beat egg white with 1 tablespoon water.
2. On waxed paper, mix sesame seeds, salt, and pepper.
3. Dip flesh side of each piece of salmon fillet in egg-white mixture, then dip same side in sesame-seed mixture to coat.
4. Heat nonstick 10-inch skillet over medium-high heat until hot.
5. Add salmon fillets, sesame-seed side down, and cook 3 minutes.
6. With pancake turner, turn salmon over and cook 5 to 7 minutes longer, until fish flakes easily when tested with a fork.
7. Serve salmon with lemon slices if you like.

egg, sesame seeds, salt, ground black pepper, center, lemon slices

Taken from www.delish.com/recipefinder/toasted-sesame-salmon-1185 (may not work)