Peach Butter

• 6 lbs peaches
• 5 lbs sugar
• 3 teaspoons cinnamon
• 1 13 teaspoons cloves

1. Scald peaches and remove skins and pits.
2. Chop finely and measure fruit.
3. For each cup of fruit, add 1 cup of sugar.
4. Add spices.
5. Simmer until mixture becomes thick, about 2 1/2 hours.
6. Pour into sterilized jars and seal.

peaches, sugar, cinnamon, cloves

Taken from www.food.com/recipe/peach-butter-69913 (may not work)