Chicken and Corn Scallop

• 3 lb. frying chicken, cut up
• 2 tbsp. butter
• margarine
• 1-1/2 tsp. paprika
• 1 tsp. garlic salt
• 1/4 tsp. pepper
• 1 cup Finely crushed saltine crackers
• 1/4 cup butter
• margarine
• 1/4 cup flour
• 1/2 tsp. salt
• 1/2 cup milk
• 1 egg
• 2 cans (1-1/8 lb. each) cream-style corn
• 1/2 cup finely chopped onion

1. In a large frying pan, brown chicken in 2 tbsp.
2. butter.
3. Sprinkle with paprika, garlic salt and pepper.
4. Meanwhile, prepare Corn Mixture.
5. In a large mixing bowl, combie flour, salt, milk and egg.
6. Beat until smooth.
7. Add corn and onion and mix well.
8. Spoon Corn Mixture over browned chicken.
9. Reduce heat and simmer uncovered, stirring occasionally, for 30 to 40 minutes until chicken is tender.
10. While chicken is cooking, brown cracker crumbs in 1/4 cup butter in a small frying pan.
11. To serve, garnish chicken with buttered crumbs.

chicken, butter, margarine, paprika, garlic salt, pepper, crackers, butter, margarine, flour, salt, milk, egg, corn, onion

Taken from www.foodgeeks.com/recipes/6757 (may not work)