Tar Heel (Not Philadelphia) Steak and Cheese Sandwiches

• 14 cup olive oil
• 1 large onion, thinly sliced
• 1 12 lbs boneless sirloin, cut into 1/4 inch wide strips
• 14 teaspoon chili powder
• 14 teaspoon pepper
• 1 teaspoon salt
• 2 teaspoons molasses
• 2 teaspoons Worcestershire sauce
• 2 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 2 green bell peppers, thinly sliced
• 4 small French bread (approx 6-inch long) or 4 small Italian bread, split open (approx 6-inch long)
• 12 cup mozzarella cheese, shredded
• 12 cup provolone cheese, shredded

1. Prepare the meat filling: In a large nonstick skillet, heat oil over medium heat and saute' onions and sirloin until onions are transparent-- about 3 minutes.
2. Add chili powder, pepper, salt, Worcestershire, molasses, and garlic and cook for 5 minutes.
3. Stir occasionally.
4. Add red and green peppers and cook 3 or 4 more minutes.
5. Assemble the sandwiches: Preheat oven broiler.
6. Fill each loaf with about 2 cups of meat mixture and sprinkle each with mozzarella and provolone.
7. Place under broiler until cheese melts-- 30 seconds to 1 minute.

olive oil, onion, boneless sirloin, chili powder, pepper, salt, molasses, worcestershire sauce, garlic, red bell pepper, green bell peppers, bread, mozzarella cheese, provolone cheese

Taken from www.food.com/recipe/tar-heel-not-philadelphia-steak-and-cheese-sandwiches-42457 (may not work)