Italian Tossed Salad With Pimiento Vinaigrette

• 1 (14 ounce) can hearts of palm, pieces rinsed and drained
• 1 head romaine lettuce, torn
• 1 (6 ounce) jar marinated artichoke hearts, undrained
• 12 cup small pitted black olives
• 13 cup parmesan cheese, shredded
• 12 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon purple onion, minced
• 1 garlic clove
• 1 (2 ounce) jar diced pimentos, drained

1. Cut hearts of palm into thin sliced.
2. Toss with lettuce and remaining ingredients.
3. For dressing, process first 4 ingredients in a blender or food processor until smooth.
4. Stir in pimiento.

hearts of palm, romaine lettuce, black olives, parmesan cheese, extra virgin olive oil, red wine vinegar, purple onion, garlic, pimentos

Taken from www.food.com/recipe/italian-tossed-salad-with-pimiento-vinaigrette-345787 (may not work)