Yuca con Mojo

• 4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca
• 1 large Spanish onion, thinly sliced
• 1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice
• 1 tablespoon cilantro
• 6 garlic cloves, crushed
• 1/4 cup extra virgin olive oil

1. Boil the yuca until tender and set aside in a bowl.
2. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca.
3. In a pan heat up oil very, very hot (make sure it does not smoke).
4. Pour the hot oil over the yuca.

spanish onion, sour orange juice, cilantro, garlic, extra virgin olive oil

Taken from www.foodnetwork.com/recipes/yuca-con-mojo-recipe0.html (may not work)