Bacon Florentine Fettuccine

• 1 pkg. (9 oz.) refrigerated fettuccine
• 1 pkg. (9 to 10 oz.) frozen creamed spinach
• 10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked*
• 1/4 tsp. finely chopped garlic
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/8 tsp. ground nutmeg (optional)
• black pepper (optional)

1. Cut fettuccine in half; prepare as directed on package.
2. Drain, reserving 1/2 cup cooking water.
3. Meanwhile, microwave spinach as directed on package.
4. Toss fettuccine, reserved cooking water, spinach, bacon and garlic.
5. Stir in cheese.
6. Season with nutmeg and pepper to taste.

center, garlic, parmesan cheese, ground nutmeg, black pepper

Taken from www.kraftrecipes.com/recipes/bacon-florentine-fettuccine-51517.aspx (may not work)