Pork Belly and Cabbage Simmered in Canned Tomatoes

• 100 grams Thinly sliced pork belly
• 1/4 Onion
• 1 can Canned tomatoes (cut)
• 200 ml Water
• 1 Soup stock cube
• 1 tbsp each White wine, sugar
• 1 tbsp Oyster sauce
• 1 tsp Soy sauce
• 1 dash Salt and pepper
• 1 to garnish Parsley
• 1/6 Cabbage

1. Cut the pork belly in 5cm strips.
2. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
3. Add the ingredients in a pot and mix together.
4. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
5. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium.
6. Transfer to a plate.
7. Sprinkle on parsley and it's finished.
8. On the following day, I added ground meat and made pasta.

pork belly, onion, tomatoes, water, cube, white wine, oyster sauce, soy sauce, salt, parsley, cabbage

Taken from cookpad.com/us/recipes/170661-pork-belly-and-cabbage-simmered-in-canned-tomatoes (may not work)