Meat And Potato Casserole

• 4 c. thin sliced potatoes
• 2 Tbsp. melted oleo
• 1/2 tsp. salt
• 1 lb. hamburg
• 1 pkg. frozen corn, thawed
• 1 can any cream soup
• 1/3 c. milk
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1 Tbsp. chopped onion
• 1 c. shredded cheese

1. Toss potatoes with butter and salt, arrange on bottom and up sides of greased 12 x 8 x 2-inch casserole.
2. Bake, uncovered, for 25 to 30 minutes at 400u0b0 or until tender.
3. Meanwhile, in a skillet, brown beef.
4. Sprinkle beef and corn over potatoes.
5. Combine soup, milk, garlic powder, pepper, onions and 1/2 cup cheese; pour over beef.
6. Bake at 400u0b0, uncovered, for 20 minutes.
7. Remove from oven, top with remaining cheese and return to oven for 2 to 3 minutes.

thin sliced potatoes, oleo, salt, hamburg, frozen corn, cream soup, milk, garlic powder, pepper, onion, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=490063 (may not work)