Beef Skewers with Peanut Dipping Sauce

• 3/4 lb. beef top round steak, cut across the grain into 24 thin strips King Sooper's 1 lb For $3.77 thru 02/09
• 1/2 cup SOUTH BEACH LIVINGTM Italian Dressing, divided
• 1/2 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 3 Tbsp. water
• 1 Tbsp. lime juice
• 1 Tbsp. soy sauce
• pinch of ground red pepper (cayenne)
• 8 small mushrooms
• 1/2 of a small red pepper, cut into 8 (2-inch) pieces
• 8 green onion pieces (2 inch)

1. Place steak strips in small resealable plastic bag.
2. Add 1/4 cup of the dressing; seal bag.
3. Refrigerate at least 1 hour to marinate.
4. Meanwhile, place remaining 1/4 cup dressing, the peanuts, water, lime juice, soy sauce and ground red pepper in blender container; cover.
5. Blend until smooth.
6. Pour into bowl; cover.
7. Refrigerate until ready to use.
8. Preheat grill to medium heat.
9. Remove steak strips from marinade; discard marinade.
10. Thread steak strips, mushrooms, peppers and green onions onto 24 wooden skewers.
11. (You should have 1 steak strip and 1 vegetable piece on each skewer.)
12. Grill skewers 5 to 6 min.
13. or until steak is cooked through, turning occasionally.
14. Serve warm with the dipping sauce.

beef top round steak, south beach livingtm italian dressing, peanuts, water, lime juice, soy sauce, ground red pepper, mushrooms, red pepper, onion

Taken from www.kraftrecipes.com/recipes/beef-skewers-peanut-dipping-sauce-88943.aspx (may not work)