Glogg

• 1/3 cup raisins
• 3 each cinnamon sticks
• 10 each whole cloves
• 6 each whole cardamon seeds
• 1 1/2 each orange rind
• 12 each raw blanched almonds
• 1 cup water
• 2 quart paisano wine
• 1 fifth vodka
• 1 each allspice seed
• 1 1/2 cup sugar

1. In small sauce pan heat all spices, water, and sugar.
2. In large pot heat wine and add ingredients from small sauce pan.
3. Keep on heat but not boiling for 45 minutes.
4. Add vodka.

raisins, cinnamon sticks, cloves, cardamon seeds, orange rind, blanched almonds, water, paisano wine, vodka, sugar

Taken from cookpad.com/us/recipes/340097-glogg (may not work)