Blueberry 'N' Cheese Squares

• 1 1/2 packets graham crackers
• 1/2 c. margarine, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. milk
• 2 Tbsp. powdered sugar
• 1 can blueberry pie filling
• 1 c. whipping cream

1. Roll graham crackers to fine crumbs.
2. In 11 3/4 x 7 1/2-inch baking dish, combine crumbs and margarine, mixing well.
3. Reserve 1/2 cup crumb mixture for topping.
4. Press remaining crumbs in bottom of dish.
5. Chill.
6. Blend cream cheese, sugar and milk until smooth.
7. Spread evenly over crumbs.
8. Spread pie filling over cheese and chill while preparing cream.
9. Using chilled beaters and bowl, whip the cream and sugar until stiff.
10. Spread over blueberries.
11. Sprinkle with reserved crumbs.
12. Refrigerate until ready to serve.

crackers, margarine, cream cheese, milk, powdered sugar, blueberry pie filling, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=604202 (may not work)