Grama Theresa's Hamburger Pie

• 1 12 lbs lean hamburger
• 1 (4 ounce) can diced green chilies
• 1 12 cups hash browns
• 1 tablespoon minced onion
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 uncooked pie shell

1. Line a 9 inch pie plate with either a homemade pie crust or a room temperature store bought crust.
2. In one pan lightly brown the hashbrowns.
3. In another pan brown the hamburger with onion and chiles until done.
4. Drain.
5. Mix hashbrowns, hamburger and soup.
6. Pour into pie shell and top with shredded cheddar cheese.
7. Bake 35-45 minutes at 350 degrees making sure that pie crust and cheese does not burn.
8. Let rest five minutes before serving.
9. We serve with a fresh green salad or with green beans on the side.

lean hamburger, green chilies, hash browns, onion, cream of chicken soup, cheddar cheese, shell

Taken from www.food.com/recipe/grama-theresas-hamburger-pie-303561 (may not work)