Char Siu Spareribs

• 1 baby back rib rack
• 1 cup char siu sauce
• 2 tablespoons sesame oil
• 2 -3 minced garlic cloves
• 1 inch piece fresh ginger, peeled and sliced
• 14 cup sake (from ginger jar)

1. Cut ribs in serving size pieces.
2. Put in crockpot.
3. Mix remaining ingredients together in a small bowl and pour over ribs.
4. Cook on low for 6-8 hours or until ribs are tender.
5. Turn to coat ribs well after 4 hours, if needed.

rack, char siu sauce, sesame oil, garlic, fresh ginger, sake

Taken from www.food.com/recipe/char-siu-spareribs-343932 (may not work)