1992 Farm And City Insurance Chili Cookoff First Place Winner

• 1 Tbsp. cooking oil
• 1 chicken stir-fry, cubed
• 3 medium onions, sliced
• 1 large onion, chopped
• 1 stalk celery, diced
• 1 Tbsp. vinegar
• 1 can tomato sauce
• 1 can Ro-Tel tomatoes
• 1 lb. pork stir-fry, cubed
• 1 lb. beef stir-fry, cubed
• 2 lb. ground sirloin
• 1 carrot, diced
• 4 cloves garlic, chopped
• 1 green pepper, diced
• 1 can whole tomatoes and liquid
• 2 cans chicken broth
• 5 Tbsp. chili powder
• 1 tsp. salt
• 2 Tbsp. paprika
• 1/2 tsp. oregano
• 1/4 tsp. red pepper
• 1 tsp. garlic powder
• 1/4 tsp. black pepper
• 1 bay leaf
• 1/2 c. beer (go ahead, put the whole can in)
• 1 Tbsp. cumin

1. Brown cubed meat in cooking oil.
2. Add ground meat and brown. Add onion, carrot, garlic, celery and green pepper; stir until limp.
3. Add balance of ingredients and bring to a boil.
4. Simmer for at least one hour.
5. Bon Appetit.

cooking oil, chicken, onions, onion, celery, vinegar, tomato sauce, rotel tomatoes, pork, beef stir, ground sirloin, carrot, garlic, green pepper, tomatoes, chicken broth, chili powder, salt, paprika, oregano, red pepper, garlic powder, black pepper, bay leaf, beer, cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644133 (may not work)