Savoury Mexicana Fruit Salad

• 1 (600 g) bageurope's best summer fruit salad, defrosted
• 1 granny smith apple, cored and cut in 1/2-inch pieces
• 1 small red onion, thinly sliced
• 12 cup sweet red pepper, diced
• 2 jalapeno peppers, seeded and chopped
• 1 12 tablespoons lime juice
• 1 teaspoon coarse salt
• 2 green onions, coarsely chopped
• 1 avocado, peeled and diced (optional)
• 3 tablespoons cilantro, coarsely chopped

1. In a large bowl, combine Summer fruit salad, apple onion, red pepper, and jalapeno peppers.
2. Add lime juice and salt.
3. Serve immediately or refrigerate for up to one hour.
4. Toss salad lightly.
5. Transfer to serving dish.
6. Garnish with onions, avocado, and cilantro.
7. Salad can be made 3-4 hours ahead, adding avocado, just before serving.

bageuropes best summer fruit salad, granny smith apple, red onion, sweet red pepper, peppers, lime juice, coarse salt, green onions, avocado, cilantro

Taken from www.food.com/recipe/savoury-mexicana-fruit-salad-417264 (may not work)