White Wine & Basil Italian Cheese Fondue

• 1-1/4 cups dry white wine
• 2 pkg. (8 oz. each) KRAFT Shredded Italian* Five Cheese Blend
• 2 Tbsp. cornstarch
• 1 tsp. dried basil leaves

1. Bring wine to boil in large saucepan.
2. Meanwhile, combine remaining ingredients.
3. Add cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
4. Bring just to boil, stirring constantly.
5. Remove from heat; pour into fondue pot to serve.

white wine, italian, cornstarch, basil

Taken from www.kraftrecipes.com/recipes/white-wine-basil-italian-cheese-fondue-157646.aspx (may not work)