Cumin-Scented Turkey Burgers With Orange Chipotle Sauce
- 2 lbs ground turkey
- 1 teaspoon ground cumin
- 14 cup finely chopped orange zest
- 1 cup tightly packed fresh flat leaf parsley
- 1 cup chicken broth
- lavash bread, warmed (enough for 6 burgers)
- iceberg lettuce
- 2 chipotle chiles in adobo
- 1 teaspoon adobo sauce
- 1 tablespoon tomato paste
- 1 tablespoon minced red onion
- 14 cup orange juice
- 14 cup orange marmalade
- To make the sauce: add sauce ingredients to a food processor; process until smooth.
- To make the burgers: add the first 5 ingredients to a large bowl; thoroughly combine, using your hands.
- Form mixture into 6 patties, each 1 inch thick.
- Lightly oil the grill or skillet over med-high heat; cook to desired degree of doneness; at least medium, about 4 minutes per side.
- Serve it up: wrapped in warm lavash; top with Orange Chipotle Sauce and iceberg lettuce leaves.
ground turkey, ground cumin, orange zest, tightly packed fresh flat leaf parsley, chicken broth, bread, iceberg lettuce, chiles, adobo sauce, tomato paste, red onion, orange juice, orange marmalade
Taken from www.food.com/recipe/cumin-scented-turkey-burgers-with-orange-chipotle-sauce-178728 (may not work)