Julie's Holiday Salad

• 1 head green leaf lettuce, cut
• 14 cup feta cheese
• 14 cup dried cranberries
• 14 cup glazed walnuts
• 2 pears, sliced and roasted (optional)
• 14 cup pureed pear
• 9 tablespoons walnut oil
• 6 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 14 teaspoon kosher salt

1. To roast pears, toss with 2 T butter and 2 T sugar and roast at 500 degrees until slightly browned on both sides.
2. Cool.
3. Add all ingredients except dressing.
4. Add only as much dressing as needed to toss salad.
5. Store remainder of salad dressing in fridge.

green leaf lettuce, feta cheese, cranberries, walnuts, pear, walnut oil, apple cider vinegar, sugar, kosher salt

Taken from www.food.com/recipe/julies-holiday-salad-442888 (may not work)