Blonde Brownies

• 2 cups packed brown sugar
• 23 cup butter or 23 cup margarine
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 1 cup chopped sweet baking chocolate (6 ounces)
• 23 cup toasted chopped hazelnuts (or almonds)

1. In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves.
2. Remove pan from heat.
3. Cool slightly.
4. Add eggs, one at a time, and the vanilla.
5. Beat slightly by hand just till combined.
6. Stir in flour, baking powder, and baking soda.
7. Spread batter in a greased 13 x 9 x 2-inch baking pan.
8. Sprinkle with chopped chocolate and hazelnuts or almonds.
9. Bake in a preheated 350 degrees F oven for 35 minutes.
10. Cut into bars while still warm; cool bars completely in pan.

brown sugar, butter, eggs, vanilla, flour, baking powder, baking soda, sweet baking chocolate, hazelnuts

Taken from www.food.com/recipe/blonde-brownies-229480 (may not work)