Pinecone Cheese Ball

• 2 (8 ounce) packages cream cheese, softened
• 1 cup mango chutney, divided
• 2 teaspoons curry
• 1 14 teaspoons dry mustard
• 1 (6 ounce) whole almonds
• mango chutney, and crackers to serve

1. In a large bowl combine cream cheese, 1.2 cup chutney and spices until well blended.
2. Transfer to a small bowl lined with plastic wrap.
3. Refrigerate overnight.
4. Unmold onto a serving platter and cover sides of cheeseball with almonds in a slightly overlapping pattern to simulate a pinecone, leaving the top smooth.
5. Spoon remaining chutney over the top of the cheese ball and serve with additional chutney and crackers.

cream cheese, mango, curry, mustard, almonds, mango

Taken from www.food.com/recipe/pinecone-cheese-ball-460222 (may not work)