Fudge Nut Brownies

• 1 (18 ounce) package devil's food cake mix
• 12 cup butter or 12 cup margarine, softened
• 14 cup brown sugar, packed
• 14 cup water
• 2 eggs
• 34 cup finely chopped nuts, i prefer walnuts
• 1 (15 ounce) containerready to spread chocolate frosting
• 12 cup finely chopped nuts

1. Preheat oven to 375 degrees.
2. Grease and flour 13x9 pan, I use Bakers Joy spray.
3. Mix 1/2 dry cake mix, butter or margarine, brown sugar, water, and eggs in a large bowl until smooth.
4. Add remaining cake mix and 3/4 cup nuts.
5. Spread evenly in pan.
6. Bake for 25-30 minutes or until top feels firm when touched.
7. Run knife around edges while warm to loosen sides.
8. Cool in pan.
9. Spread with frosting.
10. Sprinkle with nuts.

cake mix, butter, brown sugar, water, eggs, nuts, chocolate frosting, nuts

Taken from www.food.com/recipe/fudge-nut-brownies-99307 (may not work)