Rich Creamy Chocolate Fudge
- 1/2 c. butter or oleo
- 1 (14 1/2 oz.) can evaporated milk
- 4 c. granulated sugar
- 3 tsp. vanilla
- 2 c. nuts, coarsely chopped
- 2 (5 1/2 oz.) pkg. marshmallows
- 2 oz. unsweetened chocolate
- 2 (6 oz.) pkg. semi-sweet chocolate pieces
- 3 (4 oz.) pkg. sweet milk chocolate
- Combine butter, milk and sugar in large heavy saucepan. Stir over medium heat until sugar is dissolved. Heat to boiling. Boil for 5 minutes, without stirring. Turn off heat under pan. Stir marshmallows into hot mixture until dissolved. Add 1 kind of chocolate at a time, stirring each until melted. When all of the chocolate has been added and is thoroughly blended, add 3 teaspoons vanilla and 2 cups coarsely chopped nuts, mixing well. Pour into lightly greased 10 x 15-inch pan and let stand until fudge is firm. Makes 5 pounds.
butter, milk, sugar, vanilla, nuts, marshmallows, unsweetened chocolate, semisweet chocolate pieces, sweet milk
Taken from www.cookbooks.com/Recipe-Details.aspx?id=14136 (may not work)