Chili Beef Salad Recipe

• 1 pound boneless beef top round steak, cut 1" thick
• 8 c. torn leaf lettuce & romaine
• 1 c. sliced fresh mushrooms
• 1 sm. red onion, sliced
• 2 tbsp. veg. oil
• 2 tbsp. vinegar
• 1 teaspoon chili pwdr
• 1 green pepper, cut into strips

1. Bias slice meat into thin bite size strips.
2. Toss together lettuce, romaine, mushrooms and onion.
3. Stir together 1 Tbsp.
4. oil, vinegar, chili pwdr, 1/4 tsp.
5. salt and 1/4 tsp.
6. pepper.
7. In a wok heat remaining oil.
8. Stir fry green pepper for 1 1/2 to 2 min or possibly till crisp and tender; remove.
9. Stir fry beef, half at a time, 2 to 3 min.
10. Return all to wok.
11. Stir in vinegar mix.
12. Remove wok from heat.
13. Add in lettuce mix, toss 1 minute or possibly till lettuce slightly wilts.
14. Serves 4.

steak, torn leaf lettuce, mushrooms, red onion, oil, vinegar, chili pwdr, green pepper

Taken from cookeatshare.com/recipes/chili-beef-salad-48985 (may not work)