Red Kidney Bean Curry

• 1 (15 ounce) can red kidney beans, drained
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 12 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 12 inch gingerroot, peeled & chopped
• 4 garlic cloves, chopped
• 1 teaspoon ground red pepper
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 12 teaspoon ground turmeric
• 1 (15 ounce) can diced tomatoes
• 2 green chilies, chopped
• 1 tablespoon fresh cilantro, chopped
• 34 cup water

1. Saute onion in oil for 2-3 minutes Add cinnamon & next 3 ingredients & cook for 1 minute Add ground red pepper & next 7 ingredients.
2. Stir & add beans.
3. Boil, reduce heat, & simmer for 20 minutes.

red kidney beans, olive oil, onion, ground cinnamon, ground cardamom, gingerroot, garlic, ground red pepper, ground coriander, garam masala, ground turmeric, tomatoes, green chilies, fresh cilantro, water

Taken from www.food.com/recipe/red-kidney-bean-curry-484085 (may not work)