Mexican Tarts Recipe

• 1 c. dairy lowfat sour cream
• 2 tbsp. taco sauce
• 1/4 c. green pepper, minced
• 3/4 c. crushed tortilla chips
• 1 pound lean grnd beef
• 1/2 c. quick cooking oats
• 1 pkg. taco seasoning mix
• 2 tbsp. cool water
• 1 c. (4 ounce.) shredded Cheddar cheese
• Sliced jalapeno peppers

1. Preheat oven to 425 degrees.
2. In small bowl, mix lowfat sour cream, taco sauce, green pepper and chips; set aside.
3. In large bowl mix beef, oats, taco seasoning mix and cool water.
4. Press meat mix into bottom and up sides of 1 1/2 inch miniature muffin c., forming a shell.
5. Place a spoonful of lowfat sour cream mix in each shell, mounding slightly.
6. Sprinkle cheese atop tarts.
7. Bake at 425 degrees for 7 to 8 min.
8. Place jalapeno pepper on each tart immediately after taking from oven.
9. Yield 30 tarts.

sour cream, taco sauce, green pepper, tortilla chips, lean grnd beef, cooking oats, taco seasoning mix, water, cheddar cheese, jalapeno peppers

Taken from cookeatshare.com/recipes/mexican-tarts-56120 (may not work)