Zucchini and Goat Cheese Pinwheels

• 4 ounces cream cheese
• 4 ounces goat cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup chopped thawed and well-drained frozen spinach
• 8 fresh basil leaves, chopped
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper
• 2 long zucchini, thinly sliced lengthwise

1. In a medium bowl, use a fork to mash the cream cheese and goat cheese until combined.
2. Mix in the sun-dried tomatoes, spinach, basil and garlic.
3. Season with salt and pepper.
4. To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture onto each zucchini slice.
5. Starting at one end, roll the zucchini towards the other end.
6. Place the pinwheels upright on a serving tray.

cream cheese, goat cheese, tomatoes, frozen spinach, basil, clove garlic, kosher salt, long zucchini

Taken from www.foodnetwork.com/recipes/katie-lee/zucchini-and-goat-cheese-pinwheels.html (may not work)