Sweet Potato Waffles

• Sweet Potato Waffles
• 2-1/2 qt. shredded peeled sweet potatoes
• 4 each egg whites
• 3/4 cup all-purpose flour
• 1/4 cup milk
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• Toppings
• 2 qt. JET-PUFFED Miniature Marshmallows
• 3/4 cup maple syrup
• 1 Tbsp. cinnamon sugar
• 3/4 cup pistachios, chopped
• 3/4 cup OSCAR MAYER Bacon Pieces, warmed

1. Sweet Potato Waffles: Combine ingredients in bowl.
2. Portion 1/4 cup mixture into center of a Belgian waffle maker sprayed with cooking spray; close lid.
3. Cook 8 to 10 min.
4. or until evenly browned on both sides and fully cooked on the inside.
5. Continue with remaining batter.
6. For each serving: Arrange 2 waffles on broiler pan; top each with 1/3 cup marshmallows.
7. Toast marshmallows under salamander or with kitchen torch until golden brown.
8. Stack toasted waffles on serving plate then drizzle with 1 Tbsp.
9. maple syrup.
10. Top with 1/4 tsp.
11. cinnamon sugar and 1 Tbsp.
12. each nuts and bacon pieces.

waffles, potatoes, egg whites, flour, milk, salt, black pepper, toppings, jetpuffed miniature marshmallows, maple syrup, cinnamon sugar, pistachios, oscar mayer bacon

Taken from www.kraftrecipes.com/recipes/sweet-potato-waffles-179189.aspx (may not work)