Mexican Chicken Pizza

• 1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks
• 1-1/2 cups TACO BELL Thick & Chunky Salsa
• 1 ready-to-use baked pizza crust (12 inch)
• 1/2 cup red pepper strips
• 1 tsp. chopped cilantro
• 1-1/2 cups (6 oz.) KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses

1. Heat oven to 400 degrees F.
2. Cook chicken in large skillet sprayed with cooking spray on medium heat 10 min.
3. or until chicken is done, stirring occasionally.
4. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
5. Spoon onto crust; top with remaining ingredients.
6. Bake 10 to 15 min.
7. or until cheese is melted.

boneless skinless chicken breasts, taco, ready, red pepper, cilantro, mozzarella

Taken from www.kraftrecipes.com/recipes/mexican-chicken-pizza-52530.aspx (may not work)