Unbaked Butterscotch Marshmallow Bars Recipe

• 1/2 c. shortening
• 1 c. peanut butter, plain or possibly crunchy
• 1 (12 ounce.) pkg. butterscotch chips
• 1 (10 1/2 ounce.) pkg. miniature colored marshmallows
• 3/4-1 c. flake coconut (more to put on top)

1. In large pan, heat together the shortening, peanut butter, and butterscotch chips.
2. Remove from heat and stir in the marshmallows and coconut.
3. Mix well and put on buttered 15 1/2" x 10 1/2" cookie sheet.
4. Sprinkle top with more coconut.
5. Chill till set, then cut in bars.
6. They do soften up if left out of refrigerator a long time.
7. Best kept in refrigerator when not serving.

shortening, peanut butter, butterscotch chips, colored marshmallows, flake coconut

Taken from cookeatshare.com/recipes/unbaked-butterscotch-marshmallow-bars-5873 (may not work)