Banana Blueberry Almond Oatmeal

• 1 cup unsweetened vanilla Almond Breeze, divided (I used BlueDiamond Unsweetened Original Almond Breeze but listed the Vanilla for nutritional accurac)
• 14 cup gluten-free quick oats (Bob's Red Mill)
• 20 -25 whole almonds, chopped
• 20 -25 dried blueberries (or fresh depending on the season)
• 12 banana, mashed (ripe, small brown spots starting to appear)

1. Place 1/2 cup of the almond milk in a small sauce pan and heat to boiling point.
2. Stir in banana, almonds and oats.
3. Reduce heat to simmer then add blueberries.
4. Stir occasionally and gently if using fresh blueberries.
5. Add additional almond milk as oatmeal thickens, until desired consistency.

unsweetened vanilla almond breeze, oats, almonds, blueberries, banana

Taken from www.food.com/recipe/banana-blueberry-almond-oatmeal-484274 (may not work)