Roast beef

• 3 lb beef ( rump roast )
• 3 carrots cut in 3 then cut each one in half
• 4 onions sliced
• 7 garlic cloves sliced
• 2 1/2 cup campbell's beef broth
• 1 tsp rosemary
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp sage
• 1/4 tsp dried parsley
• 2 bay leaves
• 1 salt & pepper
• 2 tbsp olive oil

1. Preheat oven to 325 f
2. In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
3. Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
4. Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
5. While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
6. Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325F
7. About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
8. When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !!
9. ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy

beef, carrots, onions, garlic, campbells beef broth, rosemary, thyme, garlic, onion, sage, parsley, bay leaves, salt, olive oil

Taken from cookpad.com/us/recipes/339003-roast-beef (may not work)