7-layer dip

• 2 cans (about 9 Oz. Can) Bean Dip
• 2 cartons (about 7 Oz. Carton) Prepared Avocado Dip
• 1 cup Sour Cream
• 1/2 cups Mayonnaise
• 1 package (about 1 Oz. Packet) Taco Seasoning Mix
• 1 bunch Green Onion, Sliced
• 2 cups Tomatoes, Seeded And Chopped
• 1 can (about 6 Oz. Can) Chopped Black Olives
• 2 cups Finely Shredded Cheddar Cheese

1. 1st layer: Spread the bean dip in a 9x13 glass baking dish.
2. 2nd layer: Top the bean dip with the avocado dip.
3. 3rd layer: Mix together the sour cream, mayonnaise and taco seasoning mix.
4. Spread over the avocado dip.
5. 4th layer: Layer sliced green onions, both green tops and white parts.
6. 5th layer: Layer the chopped tomatoes which have been seeded.
7. 6th layer: Layer the chopped black olives.
8. 7th layer: Top with shredded cheddar cheese.
9. Cover with foil or plastic wrap.
10. Let chill for at least 2 hours.
11. Serve with Tostitos bite-size tortilla chips.

cartons, sour cream, mayonnaise, mix, green onion, tomatoes, black olives, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/7-layer-dip-2/ (may not work)