Grilled Reuben Sandwich(4 Servings)

• 1/2 c. mayonnaise
• 1 Tbsp. ketchup
• 1 Tbsp. horseradish
• 1 Tbsp. chopped fresh parsley
• 1/4 tsp. pepper
• 8 slices rye bread
• 3/4 lb. sliced corned beef
• 1 c. sauerkraut
• 4 slices (4 oz.) Gruyre or other Swiss cheese
• 2 Tbsp. butter

1. Combine the mayonnaise, ketchup, horseradish, parsley and pepper. Spread this sauce on bread. Layer the corned beef and sauerkraut on 4 slices of the bread, and top with the cheese. Cover with the remaining bread and spread with 1 tablespoon of the butter. Melt the remaining 1 tablespoon butter in a large nonstick frying pan over medium heat. Add sandwiches, unbuttered side down, and fry until golden, about 5 minutes on each side.
2. Turn and brown the other side.

mayonnaise, ketchup, horseradish, parsley, pepper, rye bread, beef, sauerkraut, swiss cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115557 (may not work)