Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

• 1 bag Bean sprouts
• 1 rectangular piece Aburaage
• 1 dash A. Yuzu pepper paste
• 3 tbsp A. Mayonnaise
• 1 tsp A. Soy sauce
• 1 Green onions

1. Put the bean sprouts in plenty of water.
2. Drain when they are crisp.
3. Make the dressing: Combine the A. ingredients.
4. Blanch the bean sprouts quickly in salted water.
5. Drain into a colander.
6. When they've cooled down, squeeze out the water.
7. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
8. Cut the aburaage into 5 mm strips.
9. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well.
10. Transfer to serving plates, and scatter with chopped green onion.

sprouts, rectangular, pepper, mayonnaise, soy sauce, green onions

Taken from cookpad.com/us/recipes/144891-bean-sprout-and-aburaage-salad-with-yuzu-pepper-dressing (may not work)