Noel Cup Cupcakes

• 2 (16-ounce) containers creamy white frosting
• 12 store-bought cupcakes, un-iced
• 1/2 cup shredded sweetened coconut
• 12 candied cherries
• 12 birthday candles

1. Transfer the icing into a resealable plastic bag.
2. Cut 3/4-inch off the corner of the plastic bag and set aside.
3. Ice the top of each cupcake and sprinkle with the shredded coconut.
4. Place a cherry into the center of each cupcake.
5. Then, place the candles into the center of each cherry.

containers, cupcakes, coconut, candied cherries, candles

Taken from www.foodnetwork.com/recipes/sandra-lee/noel-cup-cupcakes-recipe.html (may not work)