NUE ERA POACHED DUCK FAT CHICKEN

• 10 lb LEG QUARTERS
• 1 lb Duck Fat
• 2 lb sweet cream
• 4 tbsp fresh lemon juice
• 2 tbsp Rosemary
• 1 Salt & Pepper to taste

1. Throw chicken and all ingredients together in a hotel pan and cook for 4 hours on 300

fat, sweet cream, lemon juice, rosemary, salt

Taken from cookpad.com/us/recipes/355896-nue-era-poached-duck-fat-chicken (may not work)