Picky-Eaters Meatloaf

• 1 pound Ground Beef (sometimes I Use 1/2 Beef And 1/2 Pork, But It's Up To You)
• 1/2 cups Bread Crumbs
• 1 whole Egg, Beaten
• 1 Tablespoon Brown Sugar (I Like Mine A Little More Sweet)
• 1 Tablespoon Worcestershire Sauce
• 2 cloves Garlic, Minced
• 1 teaspoon Onion Powder
• 1 teaspoon Ground Sage
• 1 Tablespoon Parsley
• 1/2 teaspoons Ground Mustard (I Usually Do Not Have This, So I Use Regular Mustard Instead)
• Seasoned Salt, To Taste
• Freshly Ground Black Pepper
• Ketchup

1. Preheat your oven to 350 degrees.
2. Combine all of the ingredients together, except for the ketchup (I find my hands the most effective tools!)
3. If it seems a little too moist, I will add a little more bread crumbs.
4. But you dont want it too dry either.
5. Form into a loaf and place into your pan.
6. Squirt ketchup all over the top.
7. Bake for approximately an hour to an hour and a half, or until done.
8. *Note: If necessary, you may need to drain some of the grease off midway through the cooking process.
9. Once it is done, remove and allow it to set for 5 minutes.
10. Slice and enjoy!

ground beef, bread crumbs, egg, brown sugar, worcestershire sauce, garlic, onion powder, ground sage, parsley, ground mustard, salt, freshly ground black pepper, ketchup

Taken from tastykitchen.com/recipes/main-courses/picky-eatere28099s-meatloaf/ (may not work)